Your cooking class starts with shopping from a local bazaar. You will get picked up from your hotel at 10:45. After visiting the available farmers' market you will experience the bazaar culture in Cappadocia.

Then, we will drive to the one-of-a-kind unique King's Valley of Kelebek Group for a memorable cooking experience in the middle of untouched nature.

Offered by the local village women, our cooking class is an opportunity to learn how to make the basic Cappadocian meals including soup, two dishes (dolma and sarma), seasonal main course(eg.

Green beans, leaks, chickpeas) dessert and Turkish Coffee.

With the aid of your instructor versed in cooking terms and techniques, you will spend this half-day class learning how to create each dish - and when it comes to lunchtime, you will have dolma and sarma which you have just prepared with your own hands as well as some other side dishes and traditional desserts. We will then drive you back to your hotel and finish the tour around 14 pm.
 

Please contact in advance as this tour may not be available certain time of the year depending on weather and season.