Pekmez is a local delicacy! 

Help locals and learn the traditions & culture of pekmez ( Grape molasses)

Cooking pekmez is a traditional activity in central Anatolia! It starts by picking the grapes from the vines and smashing them to get the juice. 

The grape juice is boiled in a huge copper caldron using only wood fire, it's boiled for over 24 hours to get a thick and dark molasses.

Join us for a traditional and unforgettable experience!